Breakfast Cookies

Posted on 25 October 2013

These breakfast cookies, inspired by Teresa Cutter from the Healthy Chef have been on high rotation at Vie Active headquarters lately as a quick breakfast or snack on the run. Super simple, and super healthy. You can't really ask for more in a homemade baked good!


  • 1 full cup apple puree (unsweetened) you can also use a very ripe banana
  • 1/2 teaspoon ground cinnamon
  • 2 cups rolled oats
  • 1/2 cup desiccated coconut
  • 1/4 cup flaxseed
  • 50 g raisins
  • 50 g chopped apple
  • 2 tablespoons honey
  • 1 teaspoon vanilla bean paste or extract.
  • 60 ml light flavoured olive oil
  1. Preheat your oven to 160 C. 320 F – fan forced.
  2. Combine apple puree, vanilla with the cinnamon, oil and honey.
  3. Add oats, coconut, flaxseed, raisins and apple.
  4. Mix together well with your hands, squeezing the mixture together until it starts to bind.
  5. Form into 12 cookies.
  6. Flatten slightly.
  7. Bake for 30 – 35 minutes or until golden.
  8. Cool and enjoy.

Makes 12 cookies
Will keep for 5 days wrapped in a sealed container.

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