Spring and Beets Raw Detox Salad

Posted on 01 October 2014

What you need:

  •  Salad:
  • 6 baby beets, peeled and finely sliced
  •  1 – 2 navel oranges
  • 1/2 bunch kale, centre ribs removed and leaves thinly sliced
  • 1/3 C raw pistachios, roughly chopped
  • 1/4 C fresh mint, chopped
  • 1/4 C fresh parsley, chopped
  • 1/4 C fresh basil, chopped
  • Dressing
    • Juice of 1/2 lemon
    • Juice of 1/2 orange
    • 1/4 C extra virgin olive oil
    • 3 T apple cider vinegar
    • 1 t raw honey
    • Zest of 1/2 orange
    • Zest of 1/2 lemon
    • 1 small garlic clove, finely chopped
    • 1/4 t himalayan salt
    • Freshly ground black pepper to taste

What to do:

Add all dressing ingredients together and combine well. Use 1/2 of dressing to mix with prepared beets and marinate for at least 1 hour. To serve, toss all ingredients together – reserving some segmented oranges and pistachios for garnish.

Recipe from Raw Food Kitchen

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