Raw Zucchini and Squash Pesto Pasta

Posted on 01 October 2014

  • What you need:
  • For the Pasta
  • 1 large zucchini
  • 1 large yellow squash
  • Using a spiralizer process the zucchini and squash into long, lovely 'pasta' strands and place in a large bowl.
  • For the Pesto
  • 3 packed cups of fresh basil leaves
  • 3-4 cloves of garlic (use more or less depending on your taste for garlic)
  • 3/4 cups raw pine nuts
  • 2/3 cup of olive oil
  • Salt & pepper to taste

What to do:

  1. Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of olive oil and process until fully blended and smooth. Add a little more oil until desired consistency is reached. Season with salt and pepper.
  2. Add pesto little by little to the pasta mixing until pasta is fully coated. Serve & Bon Appetite!

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