Healthy Choc Chip Cookies

Posted on 05 May 2014





1. Preheat oven 180 degrees.


2. Cover the block of Mylk Chocolate with a towel and break into small pieces using a rolling pin or pestle. These pieces will be our chocolate chips.


3. Place all the dry ingredients in a bowl and mix well.


4. Mix the wet ingredients in a smaller bowl. Stir the wet ingredients into the dry ingredients until the mixture is moist.


5. Rest the mixture for 5 minutes.


6. Then comes the fun, sticky part of rolling little balls of mixture into cookie shapes!


7. Bake for approx 15 – 18 minutes. Cool completely. Store in an airtight

container in the fridge or freezer.


What other baking creations would you like to see?


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