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Healthy ANZAC Cookies

Posted on 22 April 2015

At Vie Active, we love a healthy treat and what better excuse for a cookie than the 100th Anniversary of ANZAC day - for non-Australian friends this is one of our military holidays celebrating the soldiers in WWI.

After trialling and testing many recipes (and eating a few too many cookies - but they're healthy right?) our favourite recipe is by Teresa Cutter. Try it out now!

The Recipe

1 1/2  cups  organic rolled oats
1/2  cup organic desiccated or flaked coconut
1/2 cup flaked or chopped almonds
2  1/2 tablespoons macadamia nut oil, cold pressed coconut or olive oil
2 tablespoons honey or your alternative such as organic maple syrup or rice syrup
1 teaspoon vanilla extract or 1/2 teaspoon vanilla bean paste
1 tablespoon water

Combine oats, coconut and almonds into a food processor or the dry jug in the Vitamix.
Add the oil, honey and vanilla.
Turn on the food processor or Vitamix and mix well for about 15 – 30 seconds or until combined.
Add the water and process again. The addition of water will help the cookie mixture stick together.
Form into 20 small cookies and place onto a baking sheet lined with baking paper.
Flatten down with enough room around each cookie.
Bake for 20 -30 minutes in a low 150 C (300 F)  oven. or until golden brown.
Cool completely before eating and enjoy.
Makes 20 delicious Anzac cookies
Store in an airtight container for 5 days.

Enjoy xx

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