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Healthy Choc Chip Cookies

Posted on 05 May 2014

INGREDIENTS

 

METHOD

 

1. Preheat oven 180 degrees.

 

2. Cover the block of Mylk Chocolate with a towel and break into small pieces using a rolling pin or pestle. These pieces will be our chocolate chips.

 

3. Place all the dry ingredients in a bowl and mix well.

 

4. Mix the wet ingredients in a smaller bowl. Stir the wet ingredients into the dry ingredients until the mixture is moist.

 

5. Rest the mixture for 5 minutes.

 

6. Then comes the fun, sticky part of rolling little balls of mixture into cookie shapes!

 

7. Bake for approx 15 – 18 minutes. Cool completely. Store in an airtight

container in the fridge or freezer.

 

What other baking creations would you like to see?

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