Choc Peanut Butter Chia Pudding

Posted on 28 March 2014

What you need:
Choc Banana Chia Pudding
2 tbsp chia seeds
1 very ripe banana
1⁄2 cup milk of choice (almond milk, soy milk etc.) 
1 1⁄2 tbsp Raw Cacao Powder1 tsp raw Agave Syrup
  1. In a bowl, mash banana with the back of a fork, until smooth.
  2. Add all remaining ingredients and whisk with a fork until mixed well. Leave in the fridge to soak overnight. Chia seeds will expand to make a pudding.
Peanut Butter Caramel Sauce
1⁄4 cup medjool dates (pits removed)
1⁄4 cup crunchy peanut butter (salted)
1⁄2 cup milk of choice (almond milk, soy milk etc.) 
1⁄2 tbsp Mesquite Powder 
  1. Add dates to a food processor and process until it becomes a smooth date paste.

  2. Add remaining ingredients and process until smooth and well combined. This will take a few minutes. Leave in the fridge overnight to chill. 

Other Layers
1 ripe banana (sliced)
Caramelised BuckinisCacao Nibs 
  1. In the morning, mix the chia pudding and smooth out any lumps.
  2. Grab 2 glass jars and gradually add each layer to the jar. Begin with a few spoonfuls of the chia pudding, then top with caramel sauce, layer of sliced banana, buckinis and raw cacao nibs.

  3. Repeat again.

Enjoy X.

More Posts

Join our Mailing List

Sign up to receive our email updates

Search our store

It looks like you're in the . Would you like to shop the US site? ? Yes Please! or No Thanks